We are committed to promoting the long-term sustainability of the land around us. We are caretakers for the next generation, and our goal is to ensure our kids will be able to enjoy and live off the land as we do. At Karaka Lobster, you will notice we use wooden cutlery and cardboard serving trays to ensure all our meals are sustainably served. We recycle all our plastic and glass waste, and many of our drinks are served in glass bottles to avoid the overuse of plastics.

At Karaka Lobster, you’ll observe our commitment to sustainability in various aspects. We utilize wooden cutlery and cardboard serving trays to ensure environmentally-friendly meal service. Additionally, we diligently utilise most of the food wastage back on the farm for feeding the chickens and pigs.