In the stunning landscapes of New Zealand/Aotearoa, where natural beauty thrives, Karaka Lobster stands as a beacon of sustainability. Nestled amidst the pristine land and surrounded by the bountiful sea, our commitment to preserving these environments for future generations is at the core of everything we do.
Caring for the Land
At Karaka Lobster, we understand the importance of caring for the land we call home. We see ourselves as stewards, responsible for ensuring that our children and grandchildren can enjoy and benefit from this land just as we do today. To uphold this commitment:
- Sustainable Practices: We use wooden cutlery and cardboard serving trays to minimise our environmental impact during meal service. By choosing these materials, we reduce our reliance on single-use plastics and contribute to a cleaner environment.
- Waste Management: We recycle all plastic and glass waste generated from our operations. Additionally, we repurpose food waste by using it to feed chickens and pigs on our farm, closing the loop and reducing landfill contributions.
Championing the Sea
The sea is not just a resource but a lifeline, and at Karaka Lobster, we recognise its vital role in our ecosystem. Our dedication to ocean sustainability includes:
- Supporting Marine Conservation: We proudly donate to the Live Ocean Project. This initiative funds critical research and conservation efforts aimed at preserving the long-term health of our oceans. By contributing to this cause, we play our part in safeguarding marine life and habitats.
Sustainable Food Practices
Our commitment to sustainability extends to the heart of our business—our food. At Karaka Lobster, you’ll find:
- Responsible Sourcing: We prioritise sustainable seafood practices, ensuring that our crayfish and other seafood are sourced responsibly. This ensures that we support fisheries that operate with minimal impact on marine ecosystems.
- Utilisation of Resources: We maximise the use of resources by using most of our food wastage to feed animals on our farm. This practice not only reduces waste but also contributes to the local agricultural cycle.
Embracing the Tiaki Promise
In alignment with the Tiaki Promise—a commitment to care for New Zealand and its natural treasures—we strive to:
- Protect Land, Sea, and Nature: By adopting sustainable practices and promoting environmental awareness, we minimise our footprint on the environment.
- Respect Culture: We celebrate the cultural richness of New Zealand/Aotearoa and promote understanding and respect for indigenous values and traditions.
Join Us in Our Journey
At Karaka Lobster, sustainability is more than a goal; it’s a promise to future generations. We invite you to explore our menu and experience firsthand our dedication to preserving the land and sea that sustain us. Together, let’s make a difference and ensure that the natural beauty of New Zealand/Aotearoa continues to thrive for years to come.
Contact Us | Discover More
To learn more about our sustainability initiatives or to get in touch, visit our website or contact us directly. Thank you for joining us on this important journey towards a sustainable future.